Recipe Details

Summary

Name: Jalepeno-Cheese Dip - Texas Style

Category: Cheese

Ingredients and Directions

1 pt mayonnaise

1 pound processed cheese (velveeta)

1 each onion

5 each green pickled jalapeno peppers

1 chips, or dippers

For variety, pickled carrots can be substituted for Jalapenos. For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip. Dip increases in jalapeno strength with age. Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.