Recipe Details

Summary

Name: Italian Cheese-Potato Bread

Category: Cheese

Ingredients and Directions

-----LISA CRAWLEY TSPN00B-----

2 1/2 ts Dry yeast

3 c Flour

1 ts Sugar

1 ts (scant)Salt

2/3 c Potatoes; mashed

1 c Monteray Jack Cheese;cubed

2 Eggs

1/3 c Milk; warmed

2 ts Dried Oregano

Place all ingredients in breadmachine according to manufacturer's instructions. Bake on White Bread setting. Makes a dense loaf of very flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda cheese since I didn't have any Monterrey Jack cheese.