Recipe Details

Summary

Name: Farmers Cabbage with Smoked Sausage (Boerenkool Met Worst)

Category: Cheese

Ingredients and Directions

6 each potatoes

1 bn kale (to fill a 2 qt. pot)

1 pound smoked sausage

3 tablespoon butter, or margarine

1 salt and pepper

Peel, cook, and mash potatoes. At the same time, chop kale finely, cook until tender. Dice and cook sausage. Put kale into a blender with enough of the cooking water to make a thick slurry. When done, add to the mashed potatoes. Add cooked sausage. Add butter. salt and pepper to taste. Mix well and serve piping hot. NOTES: For a more festive apprearance, put into a cassarole dish, garnish with slices of Oude Gouda (Old Gouda) or a medium cheddar and sprinkle with paprika. Place in medium oven until cheese melts and begins to brown.