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Filled Pizza
DOUGH, 1 pk Dry Active Yeast, 1 c Water, lukewarm, 2 tb Oil, 1 ts Salt, 2 3/4 c Flour, SAUCE, 3 lb Plum Tomatoes (choppe...
Filled Potatoes
4 lg Potatoes, 3 1/2 oz Bacon, 3 1/2 oz Mushrooms, fresh, 2 Baby Carotts, 8 oz Spinach,fresh, 1/2 pk Sweet Cream, 8 c Dr...
Fillet Of Fish Florentine
21 oz Frozend spinach, cooked per, 2 lb Fish fillets, 1 1/2 c Court bouillon, 3 tb Butter, 2 tb Flour, 1/3 c Cream, 1/2 ...
Fillets (Or Steaks) Of Walleye Mornay
2 1/2 lb Fillets or steaks, 4 tb Butter, Salt 1 Onion, minced, Juice from 1/2 lemon 1/2 ts Tarragon OR, Pinch of cayenne...
Fish Fume- Great Chefs
FISH FUME, Fish bones (sole is best or use 1/2 salmon/sole) 2 tb Butter, 1/2 md Onion, sliced, 1/2 md Carrot, sliced, B...
Fish Fumet
2 lb Fish trimmings, Do not use Salmon 2 qt Cold water, 1/4 c Tarragon vinegar, 2 Celery stalks with leaves, cut into ...
Fish Pie, Modern Version Of Squid Dish
FISH PIE RECIPEMODERN, 1 3/4 lb Salmon, 1 ea Plain pastry w/butter*, COURT BOUILLON, 1 c White wine, 3 c Cold water, 1 e...
Fish Stock
9 lb Fish bones, from any firmfleshed whitefish, such as: Sea bass, Rockfish, Halibut 4 qt Water, 8 oz Yellow onions;, ...
Fish Stock- John Folse
2 lb Fish bones, heads included, 2 ea Diced onions, 2 ea Diced carrots, 2 ea Diced celery stalks, 6 ea Cloves diced garl...
Fiskesalat Med Pepperrotsaus (Fish Salad w/Horseradish Sa
2 lb Halibut or cod fillet; cold, boiled (see recipe) 4 tb Horseradish root; freshly, grated =OR= 4 tb Prepared horserad...
Five Cup Salad
1 c Cream cheese, 1 c Coconut, 1 c Mandarin oranges, 1 c Pineapple, crushed & drained, 1 c Miniature marshmallows, S...
Flavored Pizza Doughs
4 oz Prosciutto, cut into 1/4, inch dice, or 4 ounces fresh sausage Meat, removed from casings and crumbled Cheese Dough...
Flavored Popcorn
1 qt Fresh Popcorn, 2 tb Melted Margarine Or Butter, 3 tb Strawberry Flavor Drink Mix, 2 tb Instant Cappuccino Flavoring...
Florentine Pie (Lacto/Ovo)
1 1/2 c Hot cooked rice, 1/4 c WW FF Parmesan Italian, Topping 1 T Chopped green onion tops, 1 Egg white, 8 Egg whites, ...
Foamy Omelet
4 Eggs, Pinch of pepper 1/2 ts Salt, 4 tb Milk, 1 tb Butter, Beat yolks of eggs;add seasonings and milk.Beat whites unti...
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Focaccia with Tomato and Cheese
DIANE PRITCHARD (BHJP68A), DOUGH, 1 1/2 tb Olive Oil, 1 c Water, 1 lg Egg, 1 ts Sugar, 1/2 ts Salt, 3 c Allpurpose Flour...
Focaccia-Vegetarian
1 ea Frozen bread OR, 1 ea Recipe for Focaccia Dough, 1/2 lb Spinach, cooked, drained, 1/2 lb Mushrooms, sliced, 2 c Low...
Fondue Bread with Sliced Apples and Chutney
2 Eggs, 1 lb Muenster cheese, shredded, 1 tb Minced fresh rosemary, 1 lb Frozen white bread dough,, thawed according to ...
Fondue Crackers
1 1/2 c Allpurpose flour, 1/4 ts Salt, 1/4 ts Freshly ground pepper, 1/8 ts Nutmeg, 4 tb (1/2 stick) butter or, Margarin...
Fondue Indienne
1 each garlic clove, crushed, 1 md onion, grated, 1 1/4 cup dry white wine, 2 teaspoon curry powder (more or less, to ta...
For-1 Baked Garden-Fresh Potato
1 Baking potato [=1/2 lb], 1/4 c Cheddar cheese, shredded, 1/4 c Parmesan, freshly grated, 1/4 c Sweet green pepper, dic...
Four Cheese Soup
2 tb Unsalted butter, 1 Med. leek white & pale, green parts only, chopped 4 c Chicken stock or canned, lowsalt bro...
Four Great Cottage Cheese Sandwiches
1ST SANDWISH, 1/2 c Cottage cheese; (lowfat), 2 tb Peanut butter;, 2ND SANDWISH, 1 Hard boiled egg;, 1/4 c Alfalfa sprou...
Four-Day Vegetable Soup By James Beard, Chef
1 lg Onion; peeled; fine chopped, 3 ea Garlic cloves; peeled and, finely chopped 2 c Cabbage; cooked and finely, chopped...
Four-Layer Lemon Pie
, LAYER, 1 1/2 cup flour, 1/2 cup vegetable oil, 2 tablespoon sugar, heaping, 5 tablespoon milk, &nb...
Four-Onion Soup
1 med yellow onion, 1 med red onion, 1 med leek (white portion only), 5 green onions with tops, 1 clove garlic minced, ...
Fran,S Potatoe Soup
1 pk Smokeylinks cutup, 1 tb Oil, 2 c Celerydiced, 1 c Onion diced, 2 cn Cream of celery soup, 16 oz Cheese whiz, 22 oz ...
Frankfurter Gruene Sauce (Frankfurt Green Sauce)
3 c Mixed herbs (parsley,, chives, chervil, borage, dill, Spinach greens, watercress, tarragon, basil, Pimpernel) 1 c So...
Fred Goslin's Chicken Breasts Parmesan
1 cn Tomato sauce (8oz), 1 ts Italian seasoning, 1/4 ts Garlic salt, 1/3 c Bread crumbs (or corn flake, Crumbs) 1/4 c Pa...
Freezer Mix Pasties
3 1/2 c Browned/Seasoned Freezer Mix, 1 cn Carrot; (8oz), diced, 1 Potato;pared/shredded, mediu, 1/2 c American cheese; ...
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