Recipe Details

Summary

Name: Eggs Florentine

Category: Cheese

Ingredients and Directions

1/2 pound spinach, cooked

4 each egg

3 tablespoon butter

2 tablespoon onion, chopped

1 each morney sauce recipe

Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 350 degrees for 10 minutes or till eggs are set.