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Cheese Recipes

Find Cheese Cooking Recipes starting with E, page 2

Eggs Portugal
1 lb PRK SAUSAGE (bulk), 8 Slices bread/cubed, 3/4 lb Cheddar cheese/shredded, 4 Eggs;beaten, 2 1/2 c Milk, 3/4 ts Musta...


Eggs with Peppers and Tomato Cream
8 Slices Italian bread, 1/3 c Olive oil, about, 1 md Onion, finely diced, 1 md Red pepper,finely diced, 1 md Yellow pepp...


Electronic Gourmet's French Onion Soup
1 1/2 lb Yellow Onions, thinly sliced, (about 5 cups) 3 tb Butter, 1 tb Oil, 1 t Salt, 1/4 ts Sugar, 3 tb Flour, 8 c Boi...


Eliopulos Stew
2 tablespoons oil, 3 large onions thinly sliced, 16 ounces canned tomatoes undrained, 1 cup dry red wine, 6 ounces tom...


Ellen's Basil Boursin
3 Garlic cloves; peeled, 1/2 c Fresh sweet basil leaves, 1/4 c Chives, 1/4 c Fresh parsley, 1/4 c Black olives; pitted, ...


Emerald Salad
1 pk Lineflavored gelatin; 3oz., 3/4 c Hot water, 3/4 c Cucmber; shredded, unpeeled, 2 tb Onion; grated, 1 c Cottage che...


Emerald Seafood Salad *
PATTI VDRJ67A, 1/2 lb Scallops; washed well, 1/2 c Dry white wine, 1/4 c Water, 1 Sprig parsley, 1/2 Bay leaf, 1/4 ts D...


Emmenthal Veal Schnitzel
4 Veal cutlets, Salt & pepper 4 oz Gruyere cheese, sliced, 2 tb Lemon juice, 1 tb Parmesan cheese, grated, 1/3 c Flo...


Empanaditas (Pork Turnovers)
8 ts Chilled margarine, 3/4 c Allpurpose flour, 3 tb Ice water, 2 oz Cooked ground pork, crumbled, (OR finely chopped Co...


End-Of-Month Vegetable Soup
1/2 Chinese cabbage, 1/2 Carrot, 1/2 Red bell pepper, 1 Yellow onion, 4 sm Potatoes, 1/8 lb Bacon pieces, (for seasoning...


English Cheddar and Vegetable Medley Soup
2 Onions; chopped, 3 Carrots; peeled, chopped, 2 Rib of Celery; sliced thin, 2 Baking Potatoes; peeled and, cut into 1/2...


English Cucumber and Ginger Conserve
4 lg English cucumbers, 8 c Of sugar (4 pounds), Piece of ginger root the size of a lemon Peel and thinly slice the cucu...


English Muffin Pizza
6 English Muffins, 4 oz Sliced Pepperoni, 6 oz Monterey Jack Cheese, 6 oz Pizza Sauce, Sliced Olives Chopped Onion Diced...


English Pub Mustard
2 c Dry mustard, 1 c Firmly packed brown sugar, 2 ts Salt, 1/2 ts Turmeric, 12 oz Flat beer or ale, Directions: Combine ...


Entlebuch Woodland Slices (Luzern)
5 sl Brown bread; toasted, 150 g Raw smoked ham; sliced, such as Parma ham 250 g Emmental cheese; sliced, 400 g Mushroo...


Escalloped Potatoes
6 c Potatos, raw, sliced thin, 3 T Butter, 3 T Flour, 1 1/2 c Milk, 1 t Salt, Cayenne 1 c Velveeta, grated, 3/4 c Gn pep...


Escargot and Chanterelle Pizza
1 x French bread dough, (Craig Claiborne's French bread recipe works well) 10 oz French snails, (the smaller the better;...


Esparragos Con Tomatillos (Asparagus with Tomatillos)
1 lb Asparagus, 3 tb Oil, 4 lg Tamatillos (about 1 1/2inch, diameter) husked, rinsed, and finely diced 1 sm Pearshaped...


Etienne's Soft-Shell Crab with Red Chili Beurre Blanc
8 sm Crab, soft shell, 1/3 c Flour, Salt and pepper to taste 1/3 c Whitebread crumbs, 1/3 c Parmesan cheese, 1/3 c White...


Evergreen Spaghetti
1 tablespoon oil, 2 tablespoon butter, 2 teaspoon coriander seed, crushed, 3 each garlic, cloves, minced, 1 each onion, ...


Everyday Broccoli Cheese Chicken
1 tb Margarine, 4 Skinless, boneless chicken, breasts halves (about 1 lb) 1 cn (10 1/4 oz) Campbell's NEW, Broccoli Chee...


Extra Crusty Macaroni And Cheese
1/2 pound macaroni, 1 cup white sauce, 1 teaspoon prepared mustard, 1 pn cayenne pepper, 1/2 pound sharp cheddar, shredd...


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