Recipe Details

Summary

Name: Crockpot Neopolitan Tostada

Category: Cheese

Ingredients and Directions

3/4 pound turkey, ground

1 each eggplant, cubed

1 cup salsa

6 oz tomato paste

1/4 cup parsley, fresh, chopped

1 tablespoon chili powder

1 teaspoon cumin, ground

1 teaspoon dried oregano

10 oz frozen corn, thawed

4 each pita rounds, halved and toasted

1/2 cup yogurt

2 cup lettuce, shredded

1/2 cup olives, sliced

1/2 cup cheddar cheese, shredded

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.