Recipe Details

Summary

Name: Crockpot Cheese Fondue Dip

Category: Cheese

Ingredients and Directions

2 each 10-3/4 cans condensed cheese

1 pk chive, fresh, or freeze dried

2 cup sharp cheddar cheese, grated

1 celery sticks

1 cauliflower, cut up

1 tablespoon worcestershire sauce

1 teaspoon lemon juice

1 corn chips

Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.