Recipe Details

Summary

Name: Crock Pot Potato Soup

Category: Cheese

Ingredients and Directions

6 each potatoes, cut into pieces

2 each onions, chopped

3 each carrots, diced

2 each celery, stalks, chopped

4 each chicken bouillon cubes

1 tablespoon parsley, flakes

1 tablespoon salt

1 pepper, to taste

1/3 cup butter

13 oz evaporated milk

1 chives, chopped

1 parmesan cheese, grated

Combine the above except the milk and cook on low 10-12 hours or high 3-4 hours. During the last hour add evaporated milk and chives. Sprinkle fresh grated parmesan cheese over the top.