Recipe Details

Summary

Name: Creamy First-Down Fudge

Category: Cheese

Ingredients and Directions

1 1/4 cup graham cracker crumbs

1/4 cup sugar

1/3 cup margarine, or butter, melted

3 cup semi-sweet chocolate chips

1 cn sweetened condensed milk (14 oz)

1 1/2 teaspoon vanilla extract

1 pk cream cheese, softened (3oz)

1 cup nuts, chopped

Preheat oven to 375 F. Line 9 inch square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla. Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.