Recipe Details

Summary

Name: Broccoli Italian Style

Category: Cheese

Ingredients and Directions

1 each broccoli, whole head

1 qt water

1 tablespoon salt

3 tablespoon olive oil

1 teaspoon garlic, minced

1 pepper

1 crushed red pepper

2 tablespoon parmesan cheese, grated

Separate the broccoli florets and trim the tough skin from the stalks. Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6 to 8 minutes until tender but resistant to the bite. Drain. Heat the olive oil in a pan and add garlic. Cook over moderate heat for a minute and add the broccoli leaves and flowerettes. Cook, tossing, for about 2 minutes. Correct seasoning and sprinkle with parmesan cheese to taste.