Recipe Details

Summary

Name: Beef Stew Eisenhower'S Recipe

Category: Cheese

Ingredients and Directions

2 pound stewing beef, (prime round)

1 pound potatoes, irish, small

1 bn carrots

1/4 pound onions

2 each tomatoes, fresh

1 assorted spces, (thyme, bay Leaves, garlic, etc.,) in a cheesecloth bag

2 1/2 pt beef stock

1 salt, to taste

1 Pepper, to taste

Stew meat until tender, add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices. Makes 6 servings.