Recipe Details

Summary

Name: SQUASH CASSEROLE

Category: Casseroles

Ingredients and Directions

2 pound fresh squash

1 each small jar piminto

2 each small chopped onions

2 pk peppridge farm stuffing mix

1 cup sour cream

1 cn cream chicken soup

4 each small grated carrots

1 each stick of butter

Cook squash in salted water and drain. Mash. Mix all other ingredients with squash except 1/2 stuffing mix. Note: Half the stuffing to begin with. Mix half the stuffing mix with the butter. Line casserole dish with part of butter mix. Fill with filling and top with rest of butter mix. Cook 350 degree for 40 minutes.