Recipe Details

Summary

Name: Seafood Scallop Casserole

Category: Casseroles

Ingredients and Directions

2 lb Haddock

2 lb Scallops

2 lb Lobster meat; cooked

1 c Butter or margarine;

- about 6 cups - (1/2 pound) ~-- =========================================================================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK