Recipe Details

Summary

Name: Scallop Bubbly Bake

Category: Casseroles

Ingredients and Directions

1 pound scallops

8 oz lobster meat

1 each onion, finely diced

3 each celery stalks, finely diced

1 cn mushrooms, sliced, 8oz

1 each green pepper, finely diced

2 tablespoon butter

1 cn cream of mushroom soup, 10oz

1 cup buttered bread crumbs

Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350 F for 30-35 minutes.