Recipe Details

Summary

Name: Salmon And Potato Casserole (Crockpot)

Category: Casseroles

Ingredients and Directions

4 each potatoes, peeled, thinly sliced

3 tablespoon flour

1 salt and pepper

16 oz can salmon, drained, flaked

1 each onion, chopped

2 each eggs, beaten

1 tablespoon butter or margarine

2 cup milk, scalded

1 nutmeg

Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting for 7-10 hours.