Recipe Details

Summary

Name: Quickie Salmon-Potato Casserole

Category: Casseroles

Ingredients and Directions

16 oz salmon, red, can

5 oz potato soup, can, condensed

1/2 cup milk, evaporated

1/4 teaspoon celery salt

1/8 teaspoon black pepper

1 1/2 each wheat biscuits, shredded

1 tablespoon butter

Drain salmon; remove dark skin and bones. Break salmon into 1 inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.