Recipe Details

Summary

Name: Quick Potato Casserole

Category: Casseroles

Ingredients and Directions

1 pound hash brown potatoes, frozen

1/2 teaspoon onion powder

1 cup sour cream

1 cup cream of mushroom soup

1 cup cheddar cheese, shredded

1 parmesan cheese

Mix all ingredients together except parmesan. Put into greased 9x13 casserole dish. Sprinkle parmesan over top, about 1/4 cup or so. Bake for 1 hour at 400 degrees. This can be doubled easily. Also can be prepared in advance and baked just before serving.