Recipe Details

Summary

Name: Potato Casserole

Category: Casseroles

Ingredients and Directions

2 pound hash brown potatoes, frozen

1/2 cup butter, or margarine, melted

1/2 cup green onions, chopped

1 pt sour cream

1 cn creamy onion soup

1 teaspoon salt 2 c cheddar cheese, shredded

4 teaspoon pepper

1/4 cup butter, or margarine

2 cup corn flakes, crushed

Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes.