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Summary

Name: Pheasant Casserole

Category: Casseroles

Ingredients and Directions

1 Pheasant, cooked and boned

2 Onions, chopped

4 c Pheasant or chicken broth

1/4 c Soy Sauce

Pepper 1 tb Parsley flakes (opt.)

2 c Celery, chopped

2 c Raw brown rice

1 cn Soup, Cream of Mushroom

1 cn Mushrooms (opt.)

Blend all and bake in casserole at 300-350 degrees for 2 hours.

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