|
Golden Crumb Broccoli 1 1/2 lb Fresh broccoli, 1 cn Condensed cream of mushroom, soup 1/4 c Mayonaise, 1/4 c Shredded sharp American, cheese...
Gourmet's Lobster Newburg 3 Lobsters, about 11/2 lb. ea, h 1/4 c Unsalted butter, 7 ts Medium dry sherry, 10 ts Brandy, 1 1/2 c Heavy cream, 1/4 t...
Gratin Of Greens Casserole By James Beard, Chef 2 lb Spinach; fresh, 3/4 c Olive oil, 2 lb Swiss chard, 2 lb Zucchini, 1 x Salt; to taste, 1 c Rice; cooked, 3 ea Garlic...
Greek Vegetable Casserole 1 Eggplant, 2 lb Zucchini, 4 md Potatoes, 2 Green peppers, 1 Red pepper, 2 md Onions, 1 c Olive oil, 4 md Tomatoes, 2 Ga...
Green Chili Casserole 2 each green chile peppers, (7 oz cans), whole, drained, 1 1/2 cup cheddar cheese, shredded, divided, 1/3 cup milk, 4 ea...
Green Chili-Cheese Souffle 1 pound Monterey Jack cheese, 3 eggs, 4 ounces green chili peppers chopped, 1 cup buttermilk baking mix, 3 cups milk, 1...
Green Chilies and Rice Casserole 3/4 c Longgrain white rice , Uncooked 1 tb Oil, 1 1/2 c Water boiling, 1/2 To 1 tsp. salt (optional), 2 c Dairy sour cr...
Green Onion and Celery Casserole Mrs. d. l. ashley 3/4 cup Green onions, 1 cup Celery chopped, 2 tablespoons Butter, 2 cups Rice, 2 cups Chicken broth, ...
Green Rice Casserole 3/4 cup Monterey Jack or Swiss cheese shredded, divided, 1/2 cup Ricotta cheese, 1/2 cup mayo or salad dressing, 1/4 te...
Guess Again Carrot Casserole 2 lb Carrots, cooked and mashed, 8 oz Sharp cheddar cheese, 1/2 ts Salt, 1/8 ts Pepper, 2 tb Butter, 1 Onion, medium, gr...
|