Recipe Details

Summary

Name: Crockpot Split Pea Soup

Category: Casseroles

Ingredients and Directions

1 pound split peas

1 each ham bone (with some meat left on) or 2 ham hocks

1 each carrot, diced

1 each onion, diced

1 each stalk celery, diced

2 qt water

1 teaspoon salt

1/4 teaspoon pepper

Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup. Makes 8 servings.