Recipe Details

Summary

Name: Broccoli Casserole

Category: Casseroles

Ingredients and Directions

2 pound broccoli, fresh, cut into florets

1 each cream of mushroom soup, 10-3/4 oz can, condensed, undiluted

1/2 cup mayonnaise

2 cup velveeta cheese

1 tablespoon lemon juice

1 seasoned bread crumbs

Place 1 inch water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or til crisp-tender. Drain and place in a greased 2-quart baking dish. In a bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli, sprinkle with seasoned bread crumbs. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.