|
Apple and Banana Aside 2 Bananas, peeled and sliced, 2 Apples, peeled, cored and, cut in slices Juice of half a lemon, TOPPING, 1/4 c Packed b...
Apple-Scallop Ramekins 4 tb Butter or margarine, 1/2 c Onion,minced, 1 lb Bay scallops, 2 Apples,Granny Smith,medsize, 1 cn Mushrooms,sliced,dr...
Armenian Eggplant Casserole 1 each eggplant, large, 4 each tomatoes, 1 each bell pepper, green, diced, 1/4 cup oil, olive, 1/2 each garlic, clove, f...
Artichoke-Spinach Casserole 8 oz Marinated artichoke, hearts, drained (2 small jars); save marinade for dressing 8 oz Cream cheese, softened, 1/2 c ...
Asparagas Ham Quiche 2 pk Frozen cut asparagas, thawed, (10 ounces each) 1 lb Fully cooked ham, chopped, 2 c Shredded swiss cheese (8 oz), 1...
ASPARAGUS CASSEROLE 2 cup asparagus, fresh, 2 inch lengths, 1 cn cream of mushroom soup, 4 oz mushrooms, sliced, 2 cup cheddar cheese, grate...
Asparagus Chicken EILEEN LAMPARELLI CGDR39A, Whole chicken breasts Halved 1/4 c Oil, 4 ts Butter melted, 1/4 c Flour, 1/2 ts Salt, 2 c ...
Asparagus-Cheese Casserole 4 tb Unsalted butter, 1 ts Unsalted butter, 3 tb Flour, 1/2 ts Salt, 1/4 ts Freshly ground black pepper, 1/4 ts Ground m...
Asparagus-Egg Casserole 1/2 c Celery; chopped, 1/4 c Butter, 1/4 c Flour, 1/2 ts Salt, 1/2 ts Dry mustard, 1 ds Pepper, 1 3/4 c Milk, 1 ts Chick...
Aubergines a La Toulousaine (Eggplant a La Toulouse) 1 md Eggplant, 1/4 c Salad oil, 3 lg Tomatoes, peeled, 2 c Fresh bread cubes, 2 tb Snipped parsley, 1 cl Galic, minced, ...
|