Recipe Details

Summary

Name: Microwave Fudge

Category: Candies

Ingredients and Directions

1 pound confectioners' sugar

1/2 cup cocoa

1/4 cup milk

1/4 pound butter or margarine

1 teaspoon vanilla

1/2 cup nuts, chopped

Lightly grease an 8 inch square dish. Set aside. Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine. Add milk and butter to sugar-cocoa mixture. DO NOT STIR. Heat, uncovered, on FULL POWER 2 minutes. After cooking, stir just to combine ingredients. Add vanilla and nuts. Stir until blended. Pour into prepared dish and refrigerate for 1 hour before cutting and serving.