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Hawaiian Bon Bons
8 oz White chocolate, cut up, 1 c Unsalted macadamia nuts, 1/2 c Flaked coconut, 1 ts Grated orange zest, (optional) In ...
Hawaiian Brittle
1/2 c Dried banana slices, 1/2 c Coconut, 1 c Sugar, 1/2 c Light corn syrup, 1 Jar macadamia nuts, . (3 1/2oz.) 1 ts Mar...
Heavenly Hash
2 c Sugar, 1 tb Butter or butter substitute, 1/2 c Blanched and roasted almonds, 2 tb Marshmallow cream, 1 ts Vanilla, 1...
Hershey's White Chips Almond Fudge
10 oz Premier White Chips, (Hershey's) 2/3 c Sweetened condensed milk, (not evaporated milk) 1 1/2 c Chopped slivered al...
Hints For Using a Candy Thermometer
CANDY CLASS, SUGARCRAFT, ...Learn all the secrets of really GREAT candy making! *The first thing that should be done eac...
Holiday Harlequin Fudge
1 1/3 c Granulated sugar, 1/3 c Brandy or pineapple juice, 1/2 c Sour cream, 2 tb Butter, 16 ea Large marshmallows,quart...
Holiday Truffles
3 pk Semisweet chocolate chips6oz, 1 cn Sweetened condensed milk, 2 tb Almond flavored liquer, 1/4 ts Almond extract, 2 ...
Home-Candied Angelica
1 lb Angelica, 1 lb Granulated sugar, The most important thing about candying angelica is to choose stalks that are youn...
Homemade Chocolates (Laura Secord Type)
3 lb Icing Sugar, 1 cn Eagle Brand sweetened, 1 x Evaporated Milk, 1 x Butter or Margarine, 1 x Parafin Wax (Parawax), 1...
Honey Drops
2 c Strained honey, 1 tb Butter or butter substitute, 1 tb Lemon juice, 1/8 ts Baking soda, Few grains salt Heat honey t...
Honey Fudge
2 c Sugar, 2 Squares unsweetened, chocolate 2/3 c Evaporated milk, 1/8 ts Salt, 1 ts Vanilla, 2 tb Butter or butter subs...
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