Recipe Details

Summary

Name: Fudge

Category: Candies

Ingredients and Directions

3 cup sugar 3/4 c margarine

2/3 cup evaporated milk

12 oz semi-sweet chocolate chips

7 oz marshmallow creme

1 cup nuts

1 teaspoon vanilla

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.