Recipe Details

Summary

Name: French Cream Almondine

Category: Candies

Ingredients and Directions

5 cup milk chocolate, chopped

1/2 cup milk

3/4 cup marshmallow creme

2 1/2 cup almonds, toasted, chopped, divided

Melt milk chocolate to 110 degrees F. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares. Makes about 49 pieces.