Recipe Details

Summary

Name: Fantasy Fudge

Category: Candies

Ingredients and Directions

3/4 cup kraft parkay butter or margarine

3 cup sugar

2/3 cup evaporated milk

1 pk baker's semi-sweet real chocolate

1 each kraft marshmallow creme (7 oz)

1 cup nuts, chopped

1 teaspoon vanilla extract

MICROWAVE: In 4 quart, microwave-safe bowl, microwave margarine on HIGH (full-power) 1 minute or until melted. Add sugar and milk, mix well. Microwave on HIGH 5 minutes or until begins to boil, stirring after 3 minutes. Mix well, scrape bowl. Continue microwaving 5-1/2 minutes. Stir after 3 minutes. Stir in chips until melted. Add remaining ingredients, mix well. Pour into greased 9 inch square pan or 13x9 inch baking pan. Cool at room temperature. Cut into squares. Makes 3 pounds.