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Recipe Details

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Summary

Name: Coconut Creams

Category: Candies

Ingredients and Directions

2 c Icing sugar

3/4 c Cocoa

2/3 c Borden's milk

2 ts Vanilla

1 c Coursely cut walnuts

Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll creams in. To Borden's milk add the vanilla and cocoa - sugar mixture. Blend well and add nuts. Shape into balls and roll in the sugar - cocoa mixture.