Recipe Details

Summary

Name: Chocolate Brittle

Category: Candies

Ingredients and Directions

1 pound butter

1 pound sugar

1 pound almonds

1 pound walnuts, finely chopped

1 pound semi-sweet chocolate

1 cup walnuts, whole

In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces.