Recipe Details

Summary

Name: Carmel Apples

Category: Candies

* 2 packages (14oz) bags caramels

* 1/4 cup Water

* 8 Medium apples

In slow cooker/Crock Pot, combine caramels and water. Cover and cook on high for 1

to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem

end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat

entire surface. Holding apple above pot, scrape off excess accumulation of caramel

from bottom apple.Place on greased wax paper to cool.