Recipe Details

Summary

Name: Turkey Potato Pancakes

Category: Cake

Ingredients and Directions

3 each eggs

3 cup potatoes, peeled, shredded

1 1/2 cup turkey, cooked, finely chopped

1/4 cup green onions with tops, sliced

2 tablespoon flour

1 1/2 teaspoon salt

1 cooking oil

1 cranberry sauce (optional)

In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4 inch of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.