Recipe Details

Summary

Name: Summer Fruit Rice Cakes

Category: Cake

Ingredients and Directions

6 Rice cakes

1/4 c Light cream cheese

-- softened 11 oz Canned mandarin oranges

-- drained 1 Kiwifruit; peeled & sliced

1/2 c Fresh sliced strawberries

Top rice cake with cream cheese, then with fresh fruit. Each serving provides: * 87 calories * 2.3 g. protein * 2.0 g. fat * 15.6 g. carbohydrate * 0.9 g. dietary fiber * 56 mg. sodium * 5 mg. cholesterol Source: "Light, Lean & Low Fat" booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias