Recipe Details

Summary

Name: Sandcake - Sandkage

Category: Cake

Ingredients and Directions

1 1/4 c Butter

1 1/4 c Sugar

3 Eggs

1 c Flour

1 c Potato flour

3/16 c Rice flour

1 ts Vanilla extract

Mix the butter and sugar, add the eggs one at a time, and finally the sifted flour and vanilla extract. Bake in a moderate oven about 1 hour, or until golden brown. If baked only 45 min. the cake will be underdone but tastier. Posted by Stephen Ceideberg