Recipe Details

Summary

Name: Quick Crab Cakes

Category: Cake

Ingredients and Directions

12 each crackers, soda

2 each eggs

2 tablespoon mayonnaise

1 teaspoon worcestershire sauce

2 teaspoon old bay seasoning, (prepared blend of celery salt, spices and paprika, look for it where spices are located)

1/4 teaspoon pepper, red, crushed

1 pound crabmeat, lump

In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium