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Recipe DetailsSummaryName: No-Bake Lemon Cheesecake Category: Baked Goods Ingredients and Directions1 cup cornflakes or graham cracker crumbs 2 tablespoons sugar 1/2 teaspoon cinnamon 1/3 cup melted margarin 1 package cream cheese -- , softened 1 can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 t ablespoons of mixture. Line bottom of 9-inch pan wih crumbs. Refrigerate. Bea t cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour i nto chilled crust. Sprinkle with set aside crumbs. Regrigerate at least 3 hou rs before serving. May be doubled and put in 9x13-inch pan. By RecipeLu <recipelu@geocities.com> on Feb 09, 1998. |
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