Recipe Details

Summary

Name: Honey Chocolate Cake

Category: Cake

Ingredients and Directions

2 1/2 c Sifted Flour

1 ts Baking Powder

1 ts Baking Soda

1/2 ts Salt

1/2 c Shortening

1/2 c Sugar

3/4 c Honey

1 Egg, Separated

2 oz Chocolate, Melted

1/4 c Water

1/2 c Sour Milk

1 ts Vanilla

Sift flour, baking powder, soda and salt together. Cream shortening with sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids alternately in small amounts, blending after each addition. Fold in stiffly beaten egg white. Bake in greased pan in moderate oven 350ÃƒÂ¸F for 40 to 50 minutes.