Recipe Details

Summary

Name: Heath Bar Cake

Category: Cake

Ingredients and Directions

1 each cake mix, chocolate fudge

1 each milk, sweetened, condensed, can

1 each caramel ice cream topping, jar

12 oz cool whip

4 each heath bars, crushed (eaisier to crush if frozen)

Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.