Recipe Details

Summary

Name: Fish Cakes No. 1

Category: Cake

Ingredients and Directions

1 pound fish, cod

1 each egg

3 md potatoes

1/4 cup milk, hot

1/2 teaspoon pickling spices

1 bread crumbs; or matzo meal

Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in shortening (or Passover approved oil).