Recipe Details

Summary

Name: Chocolate Peanut Butter Cake

Category: Cake

Ingredients and Directions

2 cup milk chocolate

1/3 cup peanut butter, creamy

2 each eggs

1 cake mix

1/2 cup nuts, chopped

1/2 cup water

Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.