Recipe Details

Summary

Name: Carole's Christmas Cake

Category: Cake

Ingredients and Directions

6 each eggs

1 cup sugar

1/2 pound butter, melted

1 cup flour

1 teaspoon vanilla

1/2 cup of flour

1 pound candied cherries

1 pound candied pineapple

4 cup pecans, chopped

Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour. For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving. With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange) Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have.