Recipe Details

Summary

Name: Banana Split Cake

Category: Cake

Ingredients and Directions

---CRUST No. 1---

2 cup graham cracker crumbs

1/4 cup butter, or margarine

---CRUST No. 2---

2 cup flour, all-purpose

1/2 cup sugar

1 cup butter, or margarine, softened

1 egg, slightly beaten

1/2 teaspoon vanilla

---CRUST No. 3---

32 Oreo cookies

2/3 cup butter, or margarine, melted

---FILLING---

1/2 cup butter, or margarine

2 1/2 cup sugar, powdered

2 each eggs

5 each bananas, sliced leghtwise

20 oz pineapple, can drained

4 cup strawberries, whole

1 cup whipping cream

1 Nuts, chopped

MAKE CRUST: Mix ingredients for first crust and press in bottom of a 9 x 13 pan. Bake 10 minutes at 350 degrees F. and cool. Blend all ingredients for second crust thoroughly; pat dough on bottom of a pan. Bake at 400 degrees F. for about 10 minutes or until golden brown. Cool. Crush cookies and mix them with the margarine. Press mixture in bottom of pan. MAKE FILLING: Whip margarine/sugar/egg mixture with electric mixer and spread over cooled crust. Place bananas, cut side down, on top of above layer. Spread on the pineapple chunks, then the strawberries. Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts. Refrigerate 4 hours before serving.