Recipe Details

Summary

Name: Sourdough Whole Wheat Pancakes

Category: Breakfasts

Ingredients and Directions

1 can sourdough starter

1 cup whole wheat flour

1 tablespoon honey -- or sugar

1 egg -- beaten

2 tablespoons oil -- or melted butter

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon baking soda -- dissolve in 1T water

*For Waffles* add 2T more oil

Mix all ingredients except soda with the starter. Heat a griddle or skillet to 375Ã‚Â°. Just before cooking, fold dissolved soda into batter. If batter

seems t hick, dilute with lukewarm water. Bake as for ordinary pancakes, making them 3 to 4". Makes about 12 small pancakes.