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Recipe Details

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Summary

Name: Potato Griddle Cakes

Category: Breakfasts

Ingredients and Directions

Servings: 1

2 c Potatoes; grated

1 ea Egg; beaten

1/2 c Flour; sifted

1 ts Baking powder

1 ts Salt; level

1/8 ts Pepper

Mix and bake on greased griddle in three-inch cakes. Serve with butter and syrup. Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH

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