Recipe Details

Summary

Name: Oven Scrambled Eggs

Category: Breakfasts

Ingredients and Directions

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2 c Butter -- melt

100 Eggs -- beaten

3 tb Salt

2 1/2 qt Milk

Divide butter among four 13x9 baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake, uncovered, at 350~ for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately. Source: Taste of Home.