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J.Miller's Wild Rice Pancakes
IRWIN SOLOMON (JJGF65A), PHILLY.INQUIRER, 1 1/4 c All purpose, 2 ts Baking powder, 1/2 ts Salt, 2 Eggs,separated, 1 c Mi...
Jack Barnard's Spanish Omelet
1 c Onion, chopped finely, 1/2 Salt, 1 ds Red pepper, 6 ea Eggs, 1 c Milk, 1 ds Pepper, 2 c Canned tomatoes, 1 tb Margar...
Jam French Toast Triangles
1/4 c preserves, any flavor, 6 sl whole wheat bread , : divided 6 TB Egg Beaters=AE 99% egg, : substitute 1/4 c skim mil...
James River Waffles
3 Eggs,separated, 2 c Buttermilk, 2 c Flour, 1/2 ts Salt, 2 ts Baking powder, 1 t Baking soda, 6 tb Melted butter, Beat ...
Jean Dixon's Buttermilk Pancake
1 c Allpurpose flour, 2 ts Sugar, 3/4 ts Baking powdfer, ds Salt 1 1/4 c Buttermilk, 1/2 ts Baking soda, 2 Egg yolks; sl...
Jim's Granola
1 c Unpopped AM Popcorn, 4 c AM Oat Flakes, 1 c AM Wheat Flakes, 1 c AM Barley Flakes, 2 c AM Cracked Wheat, OR 7 Grain ...
Jimmy Dean Country Breakfast Casserole
1 pound jimmy dean sausage, cooked, crumbled & drained, 10 each eggs, lightly beaten, 3 cup light cream, 1 teaspoon ...
John Beresford Tipton Bars
1 lb Golden Almond Bars; (5 bars), 1 c Froot Loops Cereal, 1 c Rice Krispies, 1 c Miniature Marshmallows, NOTE: One poun...
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