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Recipe Details

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Summary

Name: Italian Sausage

Category: Breakfasts

Ingredients and Directions

2 ts Salt

1 ts Black pepper

4 ts Fennel seeds

4 ts Oregano

1 ts Garlic powder

8 lb Pork shoulder

Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.