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Recipe DetailsSummaryName: Hot Cakes Category: Breakfasts Ingredients and Directions1 cup flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon baking soda 1 cup sour milk 1 tablespoon melted fat 1 egg yolk 1 egg white, beaten stiff and folded in last Just keep in mind "one of everything" and mix in the order given. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Homer Tepe, Eagle Nest Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 |
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