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Recipe Details

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Summary

Name: Hominy Grits

Category: Breakfasts

Ingredients and Directions

1 cup hominy grits

1 teaspoon salt

5 cups boiling water

Cook slowly, 25 to 30 minutes, stirring frequently. Serve with gravy or with butter or with cream and sugar. Chill the leftovers, slice and fry in butter until golden brown.